Apple Crisp {grain free}
I can eat cooked apples entirely on their own. No need for a pie, or an intricate recipe involving ice cream, dough, etc. And cooked apples can be used as topping for ice cream, pancakes, waffles, and...
View ArticleApple Pie Parfait
I started out developing a recipe for apple pie bars, which was becoming complicated, and the last thing I want to do is offer a complicated recipe during an already busy holiday time. I shifted gears...
View ArticleApplesauce {no peel}
Applesauce is easy to make, and in its most basic form is just apples and water. But indulge a bit with this recipe. It yields a silky smooth, dessert-ready applesauce, with hints of vanilla and...
View ArticleApple Cider
You can make apple cider any time of year, but with autumn approaching in North America and trees full of apples, it’s seems like a great time to share this recipe with you. In its most simplest form,...
View ArticleApple Cider Donuts {almond flour}
Apple cider donuts appear mostly in the fall, I’m guessing because of the abundance of apples. But don’t let that stop you from making them when you want to. My apologies to the person who asked me...
View ArticleShaved Apple Salad
The base of this salad is the shaved apple and red cabbage. The arugula provides a slightly peppery, bitter flavor to balance out the sweetness of the other ingredients. The rock star of this recipe...
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